Friday, February 13, 2009

shrimp, asparagus, Israeli style couscous with red quinoa . . .








My sister commondered my kitchen last night.  She gave my two oldest an impromptu cookingclass full of useful tips like cleaning raw shrimp, chopping cilantro and cooking couscous.  This is nothing short of a miracle considering she ate food straight from a can all through college . . . and a little beyond.  

1 comment:

Becky W. said...

Very true. A miracle. (I still sometimes eat corn straight from the can.)