
Salsa:
1 Cup whole-berry cranberry sauce
1/4 Cup chopped fresh cilantro
2 tablespoons chopped green onion
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1 pear, cored and finely diced
1 jalapeno pepper, seeded and minced
combine and chill
Quesadillas:
1/4 Cup sliced green onions
1 Cup shredded Monterey Jack cheese
8 flour tortillas
2 Cups chopped cooked turkey
serve prepared quesadillas with Cranberry Salsa and sour cream
I look forward to these as much as I do Thanksgiving dinner itself!
P.S.
I walked out on the job this weekend. I announced that I was done being the mom.
"When will you be home?" one asked.
"I don't know."
"Where are you going?"
"I don't know, but if you get hungry fix yourselves something. If you need something done, do it."
I returned to a clean home and obedient, cheerful children.
I guess they didn't want to fire me . . .
too much job security.




